The Cruise - We boarded the
Argosy
cruise ship "Celebrations" at the Shilshole
Bay Marina and departed at 6:30PM on June 4th, 2005.
At about 7:20PM, we pulled into Bell Harbor Marina to pick
up the bride, her father, and her Matron of Honor.
Argosy's Fleet: Here you can find out detailed
info on the "Celebrations" vessel. You can even
take a virtual tour of both decks inside.
The Food - Hiroshi's Sushi Restaurant catered
the wedding for us. In fact, owner and head sushi chef
Hiroshi Egashira was aboard to help make everything
perfect. For those who were't big sushi fans, there
was plenty of other (cooked) kinds of
food.
